Spring Foraging Workshop

Join us for a nature walk and workshop to learn about seasonal wild edible plants and fungi, how to gather them sustainably, how to prepare them, and what they taste like! Spring is a wonderful time to enjoy wild foods, from tender young wild greens and herbs to pungent ramps and wild onions (not to mention bright yellow oyster mushrooms!), it’s a season of abundance. After a brief intro to foraging basics and best practices, we'll wander through meadow and woodland habitat identifying edible and medicinal plants and their look-a-likes. When we return to camp, we'll sample some of what we collected along the way!

Please note that we will not be harvesting substantial quantities of wild foods on this walk, as this workshop is primarily about sharing a passion for plants and the rich natural world that surrounds us. For every edible plant we encounter, we will identify the…